News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frutarom President Addresses Trends in Natural Solutions
• Waitrose stocks Sunions “tearless onions” to prevent kitchen crying
• Burcon to build $65m pea and canola protein production plant
• Comet Bio Awarded by Frost & Sullivan for its Arrabina(TM) Prebiotic Fiber
• Tyson Foods unveils organisational changes to boost operational agility
• FDA increases enforcement on imported food contaminated with Salmonella, heavy metals
• Assessing the impact of the Africa Climate Summit: From commitments to concrete action
• Food and beverage colors affect taste perceptions and expectations, study finds
• Vanuatu reports ciguatera cases; puffer fish kills 1 in Malaysia
• Dairy methane removal: Ambient Carbon leverages “table salt” to enhance system efficiency

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