News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Grocery inflation falls to lowest level since 2022
• EDEKA tests reusable packaging at fresh food counters
• USDA issues public health alert over E. coli found in ground beef
• Armour Eckrich Meats recalls ready-to-eat sausage products in US
• Tate & Lyle reports "encouraging performance"
• M&Ms and Dove launches new holiday snack flavours
• KFC to Test Plant-Based Chicken Again
• Brightseed unlocks the nutritional potential of fiber and bioactives in plant foods
• More coffee recalled because of male enhancement drugs
• Heineken and Arizona Beverages partner to release hard seltzer

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