News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nootropic minerals for healthy aging
• Reviewing sesame labeling regulations: FDA examines prevalence and severity of sesame allergies
• Mcdonald's releases new Kale burger
• Looking beyond the surface for a mission in life — and finding it
• Blue Bell asks FDA if it can return testing to ‘industry norm’
• Nestlé in Pie Fight with California Pizza Kitchen
• Publisher’s Platform: Western Sizzlin’ in Ooltewah Tennessee closing due to Hepatitis A
• ADM introduces Onavita DHA algal oil
• Barry Callebaut officially launches ruby chocolate in US and Canada
• Undeclared allergen contamination sparks Asian fish cake recall in the US

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