News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Almost 6 dozen outbreaks traced to leafy greens since 1995
• Mintel: baobab has a promising future in energy drinks
• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings
• Eating fruits and veggies may keep the blues away
• Dead Man’s Fingers introduces Spiced 0.0 rum
• Study finds support for veganism, vegetarianism
• Nestlé trials animal-free milk made with Perfect Day whey
• Disease-resistant apples perform better than old favourites
• CCEP invests in new can line at Victoria production site
• Egg firm warned over Salmonella, flies, rodents and more

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