News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Hepatitis E cases in Jersey linked to undercooked pork
• AG Barr buys energy drink brand Boost
• Agri-food-tech investors bet on plant-based, microbes, fermentation and eGrocery as start-up capital
• FDA increases controls on imported seafood, cantaloupe and canned foods
• Sustainable palm oil: Tackling the consumer awareness challenge
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• Ocean Spray exec spotlights nutritional properties and color potential of cranberry seeds
• “The chocolate dilemma”: Taura by IFF exec flags tug between health and indulgence
• EU Project Promotes Cultivation of Pulses in Europe
• Kind Snacks founder invests in egg white chips brand Quevos

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