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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Colombia’s “health tax” comes into force as ultra-processed food and sugary drinks face hikes
• Bangladesh rice fortification initiative receives Dutch funding
• Senomyx sees first quarter revenues rise 26%
• Kellogg sells Keebler and related businesses to Ferrero for $1.3bn
• EPI Ingredients launches versatile yogurt-based product concept
• Ferrero breaks ground on $214m Kinder Bueno production facility
• 5 Pet Health Trends for 2023
• 90,000 Hepatitis A follow-up injections coming due in Hawaii
• DuPont launches enzymes for pasta
• Aleph Farms raises $105M, plans for cell-based meat launch in 2022

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