News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI initiates Listeria survey
• EU plans specific hygiene rules for insects used in food
• 20% of the top grocers will use blockchain for food safety and traceability
• Sliced mushrooms recalled because of contamination with Listeria monocytogenes
• Novacap invests in Canadian nutrition bar manufacturer Noble Foods
• Routine domestic inspections suspended by FDA
• Industry wake-up call: Prioritising equality, diversity, and inclusion
• Chr Hansen launches colouring turmeric for food applications
• Grilled chicken strips recalled for containing concentrations of Thallium
• UK Budget 2017: Gov must do more to reassure food manufacturers says FDF

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