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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New York raw milk producer shut down because of contaminated product
• “Precision formulation”: Climax Foods develops plant-based casein replacement using AI
• Sausage casing
• Health-conscious consumers enables rise in the probiotic yoghurt market
• Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection
• Vanilla Vida CEO talks leveraging data-driven greenhouses for higher vanilla yields
• Cell-based divide: Cultivated seafood proponents push back at “lab-grown” labeling term
• Bumper crop floods bell pepper market in northern US
• UK border posts in race to be ready for EU import checks
• UK meat consumption drops due to cost-of-living crisis

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