News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut starts construction on new cocoa facility in Durán, Ecuador
• USDA Seeks Nominees for the National Organic Standards Board
• Argentina's Blueberry Committee has lunch with Chinese president
• Algae supplements sales soar due to demand for nutritional supplements
• More food producers exempt from FSMA under Tester-Hagen
• Low safety risk from edible insect products, finds FSA
• Senate confirms Scott Gottlieb as FDA commissioner
• Veggie and vegan products dominate at student food innovation competition final
• Belleisle Farms Cole Slaw Recalled For Possible Listeria
• Cargill targets sugar reduction with clean label pectin range for fruit-filled pastries

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