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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US temporary ban on Mexican avocados smashed with exports resuming today
• Campylobacter peaks across EU revealed
• Mintel: Chinese healthy snacking is an opportunity
• The FDA should not wait to initiate significant and lasting change
• Kerry Group to sell dairy division to Kerry Co-Op in €500M deal
• The eight global food trends shaping the future of dining
• Coca-Cola expands African footprint with acquisition of Eswatini Beverages
• Hershey agrees to acquire Amplify Snack Brands
• Lidl wins yellow label court battle against Tesco
• Ballooning inflation: UK F&B manufacturers shoulder the weight of rising prices

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