News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dolmio launches new global brand platform
• Starbucks launch non-dairy creamers via Nestlé coffee alliance
• US moves to block Kroger’s mega-merger with Albertsons amid market dominance and price rise concerns
• Feed intake study in beef cattle could lead to more efficient breeds
• South Korea to ban sale of coffee in schools: Reports
• Faith and diet: Religion’s modern influence shaping future foodscapes
• 3-4 servings of fruit & veg per day a more realistic target middle income nations?
• Canada to Offer Food Industry Aid
• Cyclospora outbreak in Georgia prompts public health alert
• Firmenich Proves Malodor Control Is a Key Lever in Tackling Today's Sanitation Crisis

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