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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Persimmon output in Azerbaijan to increase significantly
• Industry 'disappointed' by sugary drinks tax decision
• NUS scientists produce probiotic drink from soya waste
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• Rethink Plastic coalition calls for stricter reuse takeaway system to slash packaging waste
• Five Reasons Why Brands Should Take Precautions To Avoid Scandals
• UK: Charity calls for 20 percent sugar tax on confectionery
• Salt of the Earth: umami can reduce sugar
• Weekly Roundup: Loryma unveils plant-based salami, Bee-free honey to land in Europe in 2023
• CDC declares Honey Smacks Salmonella outbreak is over; warning continues

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