News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Amos Miller’s state court date about raw milk issues is tomorrow
• Thanksgiving Dinner to Cost 20% More This Year
• Food additives like nisin open doorway for pathogens to weaken microbiome, experts flag
• Canada: Trans fat ban comes into force, transition period begins
• Cargill to meet global demand for oilseeds with soybean processing facility in US
• Spoon up The Fun at Coex Food Week 2019 This November in Seoul
• EU survey shows trust decline but confidence in safety
• Cargill consumer research flags 55% are compelled to buy packaged food with sustainability claims
• Customs officers stop illegal transport of 60 tons of fruit to Russia
• A broken global food system: Scientists urge “collective action” to avert climate change catastrophe

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