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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How the FSIS is tackling US Salmonella infections
• One in three oyster samples contaminated with norovirus
• Enough breaks ground for the world’s largest fermentation-based mycoprotein facility
• Who is the new Deputy Chair of the FSA?
• OSHA, Meat Firms Face Demands for COVID Info
• Fruit and vegetables important for physical and mental well-being
• Almond and cherry subsidies added to Trump’s bailout package for farmers,Relief strategy
• Honing in on immunity and well-being: “Magical Botanical” crowned as Firmenich’s Flavor of the Year
• Valio’s new €170m dairy production plant begins operation
• Bone Broth Bros enters buoyant bone broth market

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