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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
• AAK plans to build plant-based foods centre in Netherlands
• Organic Sugar Market Size, Share, Statistics, Gross Margin, Trend, Business Strategy, Segmentation A
• WHO and FAO stress role of science and technology in food safety efforts
• Idyl and A. Vogel set up a co-branding operation
• Is algae oil about to go mainstream?
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula
• New $3.7m lab aims to create climate-resilient crops
• FrieslandCampina sees profits fall 32.7% for 1H18
• ADM Reaches Agreement for Sale of Crop Risk Services Business to Validus

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