News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Companies in New York and Louisiana warned about import violations
• Study finds people believe false info about COVID-19 and food safety
• Frontier Co-op: A Model for Solving the Labor Shortage with Second Chance Hiring
• Sovos Brands expands breakfast and snacking portfolio with plans to acquire Birch Benders
• INEOS Styrolution's Luran grades - Designed for food contact safety
• Antibiotic resistance complicates treatment of people infected in pig ear outbreak
• Mintel: organic product launches on the rise in Germany
• Saputo to close Australian facility, scales down two others
• Vietnamese PM suggests New Zealand supports dragon fruit value chain
• UK beef exports return to US market as 20-year ban lifts

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