News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Colorcon opens technical centre in Melbourne, Australia, to support growing pharmaceutical industry
• Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions
• EU-Vietnam trade agreement enters into force
• Scelta Mushrooms Targets Sodium Reduction With the Natural Power of Umami
• ADM expands health and wellness offerings with Onavita algal DHA powders
• Sweetening Beverages, Naturally
• NutraEx Food harnesses “plug and play” technology with latest sugar reduction solution
• Weather hasn't been kind to celery
• Agri-food industry key to Southeast Asian economies according to report
• FSA Chair writes to DEFRA Minister supporting Owen’s Law

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