News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Tetra Pak launches online version of Coconut Handbook
• JBS beef, pork, poultry production back online after cyber-attack temporarily paralyzes operations
• Cases of organised meat theft pose threat to consumers
• Farmmi Receives Prestigious High-Quality Product Designation
• FDA seeks to revoke brominated vegetable oil regulation
• FSA and FSS call on government to address staff shortages
• Denmark hit by E. coli O157 outbreak with 10 ill
• Study finds link between autism in boys and maternal diet soda and aspartame consumption
• Nando’s takes on climate change
• Nestlé trials animal-free milk made with Perfect Day whey

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