News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Marchesini Group Announces the Beauty Division’s first Open House: in April during Cosmopack
• Global Trade Losing Momentum in Third Quarter, WTO Indicator
• Demand for avocado oil has increased by 10 percent this year
• Rad Cat Raw Diet Products Recall for Possible Listeria Updated
• Rise in foodborne diseases expected due to climate change
• Global food prices decline further in January, cereal supplies still “likely to tighten,” says FAO
• Canned increases and vegetable market increases in the US
• Retailers anticipate peaked food prices, but coffee and cocoa drive up costs
• Raisio intensifies oat focus
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges

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