News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Seasoning could be the key to adults eating more vegetables
• Tesco, Sainsbury’s, Asda, and Morrisons reject “profiteering” claims amid inflation
• Report reveals Nestlé as most, and Kraft Heinz as least, sustainable coffee brands
• Nestlé makes 'biggest move yet' into meat-free
• Barry Callebaut signs agreement to acquire D'Orsogna Dolciaria
• Barry Callebaut ramps up chocolate production for Asia Pacific market
• Catered foodservice meals in the UK to have 20% less meat
• Nordic nations assess food fraud threat
• Possible Listeria contamination prompts recall of squash noodle medley
• Icelandic Group to sell UK’s Seachill business

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