News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Vegan Un-Honey: The Single Origin Food Co scores US$1.1M to deliver superfood honey alternative
• Kellogg Company reaches agreement to sell selected businesses to Ferrero
• USAID-funded cold storage inaugurated
• ADM Continues Global Expansion of Sweeteners and Starches Footprint With 50 Percent Stake in Corn We
• 20% of the top grocers will use blockchain for food safety and traceability
• The Importance of Tailored Generative AI Solutions in the F&B Industry
• UK robot uses machine learning to harvest lettuce
• Closing The Generation Gap
• Shameful sound of silence endangering public health
• PepsiCo Posts Strong Q3 Earnings, Raises Revenue Forecast

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