News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Access in the spotlight this World Hunger Day
• Fi Europe Connect 2020: Plant-based, clean label and immunity trends underscored
• Frozen soft fruit is still mainstay
• Big Data Contributes to Food Safety Supervision in Guiyang, China
• Denny’s hires new Chief Operating Officer
• Orkla acquires Czech vegetable producer Agrimex
• Crop breeding: Defra opens genetic modification and gene editing consultation
• Prices back to normal for onions and tomatoes
• X-ray treatment facility to boost Victoria's horticulture industry
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce

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