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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Officials find contaminated food played role in Guillain-Barré outbreak
• Another cocaine find in bananas
• German poultry industry hits back at antibiotic-resistant chickens survey
• Valentine’s Day revamp: Refreshing formats elevate premium concepts amid cocoa price surge
• China cuts soybean mix for feed to shore up national food security
• “Switch to natural”: Solvay eyes growing potential for natural vanillin solutions
• Industrial Pick Bin/Parts Cart
• Lionel Hitchen eyes flavor journey to the future with AI-inspired tastes
• Milk processing method enables higher digestibility for dairy-sensitive consumers’ indulgence
• Olam Food Ingredients drives change in cashew supply chains amid boom for vegan and planet-friendly

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