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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Publisher’s Platform: Let’s talk Turkey about Salmonella being an Adulterant
• British Lion enhances its Code of Practise for eggs
• CDC says outbreak traced to imported mushrooms appears to be over
• AI-based electronic tongue to advance food safety by detecting fruit juice and milk spoilage
• More Brits than ever are eating expired food
• High salt in Chinese food prompts calls for front-of-pack health labelling
• Givaudan Announces ‘Fair for Life’ Certification of Clove Leaf Oil
• Seed Oil Free Alliance unveils food label certification amid cooking oil fraud concerns
• Standards and Regulations on Beverages in China
• “Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK surv

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