News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut leverages polygon mapping to bolster sustainable cocoa and eliminate deforestation
• Salmonella outbreak traced to kratom grows by 50 percent
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Novel food safety platform could eliminate animal testing
• US confectionery industry set for $4 billion boost this Easter
• Food Companies Fall Short of Health Commitments: U.S. Index
• Finland searches for source of Listeria outbreak
• BENEO invests $50m in Chile capacity
• A Hold On Liquid Dairy Packaging
• Novel handheld device alerts multiple bacterial threats “within an hour”

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