News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vitafoods Europe: Glatt presents new continuous production line
• Global wine adulteration: Bruker AIC President warns “wine forgery is on the rise”
• Norway searches for source of E. coli outbreak; Austrian outbreak under investigation
• FDA Issues Draft Guidance for Control of Listeria in RTE Foods
• Fonterra announces 2018 interim results
• MSU researchers investigate influenza outbreak in US cattle amid rising transmission concerns
• Europastry acquires bakery products producer Confeitaria Torres
• Tyson Foods to Stop Using Antibiotics in Chicken
• Godiva partners with Earthworm Foundation to boost sustainable cocoa supply
• Berry develops sustainable solution for Diplom-Is’ Royal ice cream

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