News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GLOBALG.A.P. presents new TR4 Biosecurity Add-On for bananas
• Food giants commit to plastic targets as part of US Plastics Pact
• Kerry to sell sweet ingredients portfolio for €500m to IRCA
• Covid-19: China bans imports from pork plant in Brazil
• USDA proposes to define yak as an exotic animal
• Vitamin K2: The heart-health insurance policy
• Arla Foods moves to buy majority shares of Egyptian dairy manufacturer
• Senegal Pole and Line Tuna Fishery Improvement Project launched
• Supply chains tighten for some supplement raw materials, contract manufacturers report
• China holds off on EU brandy tariffs amid dumping allegations as Commission pushes back

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