News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Some Ragú pasta sauces recalled because of fragments of plastic
• Outbreak of infections linked to raw oysters appears to be over
• Most outbreaks in Finland are caused by Norovirus
• Meatless Farm debuts consumer investment opportunity with £5M crowdfunding campaign
• Compact Horizontal Cartoner
• You’ve Been Cracking Eggs All Wrong
• This week’s recall roundup: undeclared milk and boiled sweets
• UK soft drink levy “significantly” reduced sugar consumption, research finds
• Solid sugar beet yields forecast despite changeable weather during growing season
• Hillhouse and VMG acquire baby food manufacturer Little Freddie

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