News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Expert says, in the sweet mix blends that mimic sugar’s functionality will be key in reformulation
• EU safety watchdog launches public consultation on toxic food contaminants PBDE amid health concerns
• WTO director general outlines importance of food safety in trade
• Flavor formulator Berjé snaps up Peruvian citrus suppliers to expand global reach
• Company recalls macadamia nuts because of Salmonella contamination
• High-protein meat alternatives: Loryma unveils wheat and fava bean binder with complete amino acid p
• Progress to reduce sugar floundering, say health experts
• Barry Callebaut bans animal testing
• Bulk flour recalled
• NutriScience and Arjuna launch high potency ashwagandha extract

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