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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Panda advances Dublin recycling with robotic AI sorting technology
• Müller announces €113m investment in UK yogurt & desserts
• Flood damage to watermelon and melon fields in Antalya
• Threat from turkey products continues; CDC issues ‘final’ update
• Federal court puts an end to agriculture use of the pesticide dicamba
• Leatherhead maintains accredited cooking instructions status
• Eight per cent of US children have a food allergy, survey suggests
• Barbecue producer Barvecue breaks ground for plant-based smokehouse in US
• FSA prosecutes meat cutting plant because of hygiene problems
• Pernod Ricard to build $250m carbon neutral distillery in Kentucky

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