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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Looking into mushrooms to solve the Vitamin D crisis
• IFT First: Revyve debuts egg replacer for plant-based burgers using upcycled brewer’s yeast
• Mars & Pipa accelerate scientific discovery in food with AI that can predict flavors
• Beyond Meat to Supply McDonald’s, Yum Brands
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Brazil working with trading partners to avoid meat export ban
• UK Food Firms Warn of Brexit Fallout
• A sweet controversy: Sucralose, safety, and shifting consumer preferences
• EFFA President Says, “Flavor is Not Only Taste But a Comprehensive Experience”
• Santosh Exports looks back on a fruitful 2018

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