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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study finds Pycnogenol may reduce frequency of migraines and severity of symptoms
• So says the Court — FDA what are ‘high risk’ Foods?
• Japanese consumers more concerned by GE livestock than vegetables
• India expects increase in exports to the UK after Brexit
• Lycored introduces concentrated D3 for multivitamin products
• Singapore keeps curbs in place on Fukushima ag imports
• Arla Foods to begin supply of dairy products in Ghana next month
• Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
• Snack-Sized Digital Content to Capitalize on the All-Day Snacking Trend
• Lactalis faces criminal charges over Salmonella outbreak from infant formula

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