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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• No cases yet linked to most recent Salmonella finding in Sweden
• 110 degree temperatures fail to slow California grape harvest
• Trends & Drivers Of Food Safety Testing
• One more look at lessons unlearned in raw burger outbreak
• Research into supply chain damage to bananas
• The Marijuana CEO Talks to Wall Street
• US: Pre-cut fruit linked to Salmonella outbreak in Washington and Oregon
• Case Packing: An Introduction
• Tariffs make life harder for world’s largest shipping company
• Refrigeration decreases the aroma of bananas

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