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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Majority of private label avocado oil is rancid or adulterated, study claims
• Flooding Threat Closes Triumph Foods
• Balanced diets, greener agriculture and cutting waste critical to combating climate crisis
• The Litigated Dish: What is food poisoning?
• FDA steps up enforcement on imported candy, fruit juices, dried fruit because of lead; other actions
• Study ties Kenyan obesity increase to supermarket food
• Over 155 people lost RM 3.1 million in durian investment scam
• Report: Constellation Looks to Divest Wine
• EU reveals results of vet drug residues in food and animals
• IAFP Offers Open Access to Webinars During June 2023

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