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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill ramps up specialty fats production, breaking ground on US$35M facility expansion in Malaysia
• Local food partnerships essential during global food crisis, UK report finds
• COVID-19 has made Americans 50% more confident in the kitchen
• White cabbage prices drop by 25% in Ukraine
• Mintel: insects are emerging as a viable ingredient
• Bottle Capping: Analysing The Torque
• Eat Just gets approval to commercially launch cultured chicken in Singapore
• Faces of Food Safety: Meet Leigh Ann Acree from FSIS
• Ensuring future food is “healthier and more sustainable” with plant proteins, policy changes and ins
• Stop Foodborne Illness challenges public to take 3,000 steps for food safety

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