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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Univar BV, De Costi Seafoods, Nestle
• Will consumers accept insect-fed chicken?
• COVID-19 hygiene focus could help food safety in Asia-Pacific
• Sweet potato usage from global food companies are on the rise
• Arla Foods Ingredients amplifies whey permeate powder capacity in Argentina amid Latin American dema
• Quarantine Cooking Inspires Conagra Brands' Summer Product Release
• Nationwide recall underway for children’s jelly cups because of choking risk
• New Zealand Food Safety advances plan to reduce campylobacteriosis
• Dutch supermarkets will sell only free-range chicken in 2023
• Scientists call for improved Streptococcus suis surveillance

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