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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Lesaffre opens new Baking Center
• A Few Weeks Before The End Of The Year, LOUIS XIII Cognac Presents 'The Gift Collection'
• Microalgae from volcanic hot springs erupts as promising protein source
• Tyson Foods Utilizing Body Temperature Scanners at Three U.S. Plants
• New study looks at the dangers of washing poultry; 25 percent contaminated their salad
• Arla: helping bakers with egg substitute
• Nestlé to add sausages to plant-based line-up in Europe and US
• Beneo introduces filler-binder for effervescent tablets
• Managing the Complexity of Beverage Logistics
• FDA increases controls on imported seafood, cantaloupe and canned foods

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