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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• India to implement notification to increase Customs duty on US imports
• Scientists call for foodborne estimates to include Chagas disease
• Anti-Deforestation Cocoa Collective – Industry Leaders Pull Together
• First batch of Lakhipur’s pineapples en route to Dubai
• Arla intros 'optimized comfort' infant formula concept
• 11 extreme ice cream flavors
• E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage
• Thirty-nine per cent of Indians say fruits, vegetables most adulterated
• Fatal E. coli outbreak linked to salad leaves
• Seeka adds to avocado team

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