News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Meat, poultry industries united behind vaccine for employees
• Oil Drops 4 Percent on Oversupply, Equities Sell-Off
• Malaysian pineapples promoted in Beijing
• Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood
• Global frozen pizza market to reach a value of over US$20 billion
• Chick-fil-A introduces gluten-free bun nationwide
• Overturning TiO2 ban? EU judges annul Europe’s titanium dioxide regulation
• Summit to Draw Attention to Booming Asia-Pacific Dairy Industry
• Global food commodity prices decline in December led by sharp drop in sugar quotations
• Scottish hill farmers’ “lifeline” funding safe for another year

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