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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EDEKA tests reusable packaging at fresh food counters
• Contaminated imported tahini prompts mass recalls in New Zealand
• South Korean scientists develop new histamine testing method
• Study: Analogues Sell Better in Meat Case
• Maersk announces partnership with Chinese e-logistics platform
• What happens to food safety during the predicted government shutdown?
• Firmenich Wins First IMD-Pictet Family Sustainability Business Award
• India ships season's first grapes to China
• Omega-3 rich flour
• Mosa Meat eliminates fetal bovine serum from the cultivated meat equation

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