News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Covid-19: Ontario to support agri-food sector workers
• APHIS petition seeks approval for U.S. production of foot and mouth vaccine
• Dog food recalled for Salmonella; pet owners also at risk
• PepsiCo reformulates popular UK brands with new low-fat, sugar and salt chickpea varieties
• Menu font size can influence healthier food choices, study claims
• Half of Americans aged 25-34 can’t wait to get out of the kitchen
• Consumer warning against mushroom product
• Almonds are number one nut in Europe
• Preliminary decision to allow pesticide chlormequat use pits EPA against EWG
• China’s biggest seafood market suspends sales over Covid-19 concerns

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