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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What are natural flavors vs. artificial flavors?
• FSA sticks with past advice after COVID study results
• Clara Foods secures funding to expand protein portfolio
• “No fruit left behind” program launched by Visy’s Anthony Pratt
• Organic foods on the rise among young Europeans
• Brexit: Four years to prepare and still no sign of firm plans…
• Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show
• “Moderate” alcohol consumption linked to Alzheimer’s disease
• Can consumers get past the yuck factor and embrace mealworm protein?
• German data shows Listeria in fish is still a problem

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