News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tetra Pak calls for more women to join the food and beverage manufacturing industry
• DG Sante finds improved Polish meat controls but areas of concern remain
• Grain of hope: Researchers discover productivity and genetic improvement in Polish wheat
• Sound Annual Organic Growth for Naturex, Strong Momentum in Europe
• Sugar tax piles on the pressure
• Mood enhancing mineral salts
• Don’t get bitten by ‘traveler’s bug’
• Virus helps onion thrips live longer, doing more harm
• Animal-based food production connected to 12,700 air quality deaths
• Two Scientists Introduce Breakthrough in Lab-Grown Technology: Breast Milk

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