News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Pork salami recalled after customer finds metal shavings
• The seeds of success
• Tradin Organic acquires Sanmark B.V., as specialty organic oil demand rises
• Certified GF chain
• Mars acquisition of healthy meal maker Kevin’s Natural Foods poised to accelerate product innovation
• SIG category manager: On-the-go F&B trend will recover from COVID-19 setback
• Innova: functional nutrition is thriving
• DSM partners with SIT
• Spain seizes meat and rum in two crackdowns
• Recall for fish linked to deadly UK Listeria outbreak

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