News

Latest10

• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents

Top10

• Free school meals parcels criticised by Rashford and Starmer
• OmniActive takes 85% of Indfrag
• Five Reasons Why Brands Should Take Precautions To Avoid Scandals
• PureCircle gets approval to launch stevia leaf sweeteners in Singapore
• Tetra Pak standardiser assists Arla Foods
• Supply chain threats in herbs and botanicals with a focus on ashwagandha – report
• Sardines recalled due to botulinum toxin risk
• Weekly Roundup: Gold Coast Ingredients opens new S.M.A.R.T. Center, Campbell Soup names Clouse as ne
• Salmonella outbreak in Sweden linked to chocolate wafers
• Sweet & nostalgic: Comforting, better-for-you & low sugar desserts resonate with consumers amid COVI

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