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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• IARD: Leading Beer, Wine, and Spirits Producers and World's Prominent Digital Platforms Put in
• $5 million raised toward $15 million goal; industry emphasizes importance of produce safety
• IFF extruded protein poised to shake up whole muscle plant-based meat alternatives production
• MicroHarvest taps fermentation for microbial proteins in pet food applications
• Researchers assess impact of COVID-19 measures on foodborne infections
• Recalled poppy seeds behind new illness in Australia
• German controls highlight poultry meat, olive, and allergen issues
• Coke Rolls Out Coffee and Energy Versions
• The lactose-free dairy boom: how can enzymes help producers deliver on-trend lactose-free varieties?
• UK lab to lead Nestlé’s confectionery research and development

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