News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO warns of illness from raw freshwater fish
• Science of sweet: Formulators roll out new emulsion, texturizing and moisture retention properties i
• G20 side deal re-establishes raw beef trade between U.S. and Argentina
• Food recalls in Finland continue to rise
• Sugar, cereals drive FAO October index higher
• Barry Callebaut half year sales grow 8%
• Financial data could help target risk-based inspections
• Ice Cream Sandwiches recalled for risk of metal particles
• Food safety requires foreign meat inspections within 50 miles of the border
• Häagen-Dazs launches Start-Up Innovation Challenge

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