News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Wile Women embraces perimenopause ecosystem with support and education
• Papa Murphy’s raw cookie dough linked to Salmonella outbreak in 6 states
• Oprah and Jay Z invest in Swedish alt-milk brand Oatly
• FDA begins onsite inspection of unnamed location in relation to flour outbreak
• Sainsbury’s to introduce touch-free packaging for squeamish meat eaters
• ImpacFat makes a splash debuting world’s first fish oil produced from stem cells
• CDC update for Salmonella outbreak: Linked to papayas from Mexico
• New EU action plan to fight antimicrobial resistance
• Fish farming failures: Aquaculture stagnates across EU despite huge funding
• Strong arm of supply: Delving into how China keeps its food chains afloat amid global inflationary c

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