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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• TreeHouse Names New Directors
• TIC Gums Creates Indulgent Texture in Organic Yogurt
• E. coli O157 study could explain higher human infection rates in Scotland
• World food prices decline for ten consecutive months, cereal supplies forecast to tighten
• EU seeks public comments on draft regulation for Salmonella
• Campylobacter increase continues in Denmark
• Inquest reports fatal allergic reaction to takeaway pizza
• Mathematical models key to cutting salt and boosting flavour
• UK Prime Minister hosts Farm to Fork Summit
• Demand for Koh Trong pomelo soars following GI award

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