News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food law under review in Australia, New Zealand is first in decades
• Researchers report impact of safety video on use of food thermometers
• DSM-Firmenich’s Maxilact Next allows manufacturers to hit lactose-free targets “faster than ever”
• London Cure Smoked Salmon joins list of European Protected Foods
• Plumrose USA plans new Italian meats, charcuterie production facility
• Conagra Brands to improve treatment of broiler chickens
• Smelling with your tongue? Olfactory receptors for detecting odors present in tongue cells
• Coca-Cola HBC buys Serbian confectionery firm Bambi in US$294m deal
• Red Microalgae Makes Veggie Burgers ‘Bleed’
• Inclined Impact Testers – innShock

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