News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Race for pale algae: Neutral taste and color enable plant-based fortification
• Bird flu housing measures to be lifted at the end of this month
• Solvay’s Vanifolia food formulations to be sold to Eurovanille
• Salmonella infections investigated in New Zealand
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• Auchan stores for sale: Employees prepare to demonstrate
• China bans Japanese seafood imports amid concerns over Fukushima’s “radioactive” water release plan
• Scotch beef DNA traceability feasibility study commissioned
• First batch of Lakhipur’s pineapples en route to Dubai
• New regulations for printing ink for food pkg to be in place

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