News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thirteen sickened with norovirus after eating at same restaurant
• Halo acquires Outer Galactic Chocolates in US
• Scientists call for greater transparency, “more credible and consistent information” needed on dieta
• Vietnamese lychee exports to China near end of season
• Milk processing method enables higher digestibility for dairy-sensitive consumers’ indulgence
• Brazilian collagen venture Acquion begins activities this month
• Food Prices Climbed Another 0.8% in September: CPI Report
• Apeel’s advanced avocado imaging tech determines ripeness and fights food waste
• nnophos completes US$125 million Novel Ingredients buy
• Insempra unveils natural violet and raspberry fragrance and flavor agent crafted by fermentation

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