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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cell-based fruit: Researchers combine plant biology and food science to explore cellular horticultur
• Jelly Drops scoop national award for empowering dementia patients
• Recall Roundup: Spotlight on allergens
• Ground beef patties recalled after consumer complaints of rubber in product
• Perdue and federal judge both play the OSHA card on meat and poultry industries
• 5 surprising ways fiber is good for you
• Fresh Hops Sent to Korea For Brewing in Just One Day
• Researchers discover corn protein could unlock better texture in alt-meat products
• Grocery inflation falls to lowest level since 2022
• Misbranding leads to recall of over 200,000 pounds of salad products

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