News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mettler-Toledo presents the latest meat inspection solutions at IFFA 2019
• UK’s BPC hits out at unfair portrayal of meat processing facilities
• VTT and partners to launch accelerator for food industry start-ups
• World Bank Group supports projects to improve African food safety
• Faces of Food Safety: Meet Cedric Hardy of the FSIS
• Study shows bacon, cured pork are risk factors for Hepatitis E
• Seeds launched into space by IAEA and FAO
• Marijuana products recalled in Arizona after testing finds mold and Salmonella
• Creating a compostable stand-up pouch
• Kellogg’s launches Special K Protein Honey Almond Ancient Grains cereal

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